以粳米、糯米为对照,西米为试验材料,观察其淀粉颗粒形貌,并研究其食用品质、蒸煮特性、理化特性以及抗消化性。结果表明,西米淀粉......

以三偏磷酸钠为交联剂，采用水分散法制备西米交联淀粉，利用扫描电镜、聚焦光束发射测量仪、Bra-bender快速黏度计和紫外分光光度计对......

目的：建立肝癌荷瘤小鼠模型，研究荔枝核水提物对小鼠模型实体瘤生长的影响。方法：小鼠S180肿瘤细胞与肝癌细胞混悬液用生理盐水按1：1进......

利用Brookfield旋转粘度计研究西米淀粉糊流变性、抗剪切能力、触变性以及温度、浓度和剪切速率对表观粘度的影响，为西米淀粉在食品......

The variation in solar environments during succession in sago forests is thought to affect the growth of many plant spec......

The aim of this study was to modify the sago starch and evaluate its efficacy as tablet disintegrant. Cross-linked car-b......

Sago mushrooms (SMs) are an edible fungus that is favorite food for community in Papua and West Papua, Indonesia in part......

Sago palm is flowering and fruiting just once in their life cycle. Sago palms that grow naturally and semi cultivated we......

A semisynthetic polymer of carboxymethyl sago cellulose (CMSC) was synthesized from Malaysian sago biomass and further u......